This Château La Croix Caperot has a barrel maturation of 12-18 months. It is a blend of 75% Merlot, Carbernet Franc 20% and Sabernet Sauvignon 5%. You immediately smell the typical properties of Merlot: black and red fruit, liquorice and spiciness. The same accents return in the mouth but we also notice the fresh, lively and fascinating accents of the Cabernet duet. Because of its youthfulness, the tannins have not yet completely melted, but the juicy acids betray the potential of this young table topper who spent one year on oak. Excellent with grilled meat dishes, lamb dishes and stews. You can enjoy this beautiful Saint-Emilion between his fourth and ninth year and this at 17 to 18 degrees.